...or food intolerance? 

 

I have food allergies, and while onions and peppers aren't typically found in cake, I know what happens if I accidentally ingest them.  The experience can be miserable for some and life threatening for others. 

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I bake all of my cakes in my kitchen at home, which you are welcome to visit.  You will see that I am fastidious about cleaning and sterilizing my equipment and about cross contamination issues. 

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In the interest of your safety and satisfaction, if my website was a food label, it would say, "The cake you are about to eat was manufactured in a facility that also processes items with milk, tree nuts and peanuts, dairy products, soy products, and gluten." 

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Again, as a food allergy sufferer, I take these issues very seriously.  Please be certain to tell me the items you are concerned about and raise your concerns with me. 

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